75 Jackson Street,
Petone, Wellington
04-586 6266
Petone, Wellington
04-586 6266
Grazing Time 11am – Late
| Ale House Loaf | |
| – Garlic or plain butter | Half $7.00 Whole $12.50 |
| – Pesto, pâté & oil | Half $9.00 Whole $15.00 |
| Mixed Marinated Olives | $5.00 |
| High Country Pâté & Toast – Chicken liver pâté with garlic toast for two | $9.00 |
| Sausage Rolls – Four house made sausage rolls with tomato relish | $9.00 |
| Southern Cheese Rolls – A classic from south of the Waitaki River | $8.50 |
| Chicken Wings – Served with garlic aioli | $9.50 |
| Calamari – Served with sweet chilli sauce | $9.00 |
| Chunky Fries – Served with aioli and tomato sauce | $8.00 |
| Shoestring Fries – Served with aioli and tomato sauce | $9.00 |
Platters
| The Otago Dairy Board: Selection of Kapiti cheese served with onion jam and crackers. Pakari Aged Cheddar, Kahikatea and Camembert |
Select: 1 for $12 2 for $16 3 for $20 |
| The Malthouse: Toasted bread and crackers with olives, tomato relish, country pate, aged cheddar, pork & fennel sausage, Ventricina salami. |
$26.00 |
| The Cavalcade: BBQ pork ribs, calamari rings, chicken wings and sausage rolls served with tomato sauce and aioli. | Small $26.00 Large $36.00 |
To download a printable version of this menu in Acrobat PDF format click here.